Vegan Brats with Caramelized Onions and Sauerkraut

Serves 4

Ingredients:

3 oz. extra-virgin olive oil

2 yellow onions, peeled, quartered and sliced thin

2 oz. hot mustard

8 vegan brats, diced or sliced

1-15 oz. jar Sauerkraut

2 tbsp. caraway seeds

 

 

 

Instructions: 

1. Heat the oil in a large skillet and add the sliced onions. Halfway through add the sauerkraut, caraway seeds and vegan brats.
2. Sauté over low heat until onions are browned, softened and caramelized. Season with salt and pepper. Stir in the hot mustard.

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