Roasted Apples with Red Onion and Thyme

Roasted Apples with Red Onion and Thyme

Serves 4

Ingredients:

4 honeycrisp or Fuji apples, cored and sliced into wedges

2 red onions, sliced into wedges

6 fresh thyme sprigs

2 Tbsp extra-virgin olive oil

½ tsp sea salt

¼ tsp black pepper

Instructions:

1. Preheat oven to 400 degrees F.

2. In large bowl, toss all ingredients together. 

3. Spread out into large, shallow baking dish.  Roast until tender and golden brown, about 35-40 minutes.

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