Fish oil is in the news again, thanks to reports about a research study conducted by Dr Theodore M. Brasky and colleagues linking high blood levels of the fish oil constituents EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) to an increased risk of high-grade prostate cancer in American men. This study has been the subject of a great deal of commentary and criticism, in both mainstream and “alternative medicine” media outlets. Understandably, it has many patients quite concerned, and several have asked if they should discontinue their use of fish oil supplements. Let’s take a look at this study, and some of the concerns that have been raised about the study’s methodology, which are prompting several of us to call its conclusion into question:
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