Baked Bulgar Melody
Serves 4-6
Ingredients:
1/2 small head cauliflower, cut into florets
8 ounces mushrooms, quartered
½ bunch asparagus
¼ cup almond slices
1 tablespoon olive oil
1/2 teaspoon thyme, chopped, fresh
Pinch salt and pepper to taste
1 cup bulgur, well rinsed
1 1/2 cups water or vegetable broth
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup balsamic vinaigrette
Instructions:
- Toss the cauliflower, asparagus and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, flipping them half way through. Add almond slices halfway through.
- Meanwhile, bring the water and bulgur to a boil, reduce the heat and simmer, covered, until the bulgur is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
- Mix everything and enjoy.
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