Mango Agave Sorbet

6 cups frozen organic mangos
2 large frozen organic bananas
_ cup agave
_ cup organic soft silken Mori-Nu tofu
2 teaspoons organic vanilla extract
Recipe serves 16

1. Place fruit in freezer overnight.

2. Blend frozen fruit and other ingredients in a food processor or blender until you’ve achieved a creamy consistency.

3. Freeze for 60 minutes and then serve.

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Comments

[Chris Shannon]

Can you please tell me how much agave and how much tofu? Thanks!