Ugli Kale Salad

 Yield: 6-8 Servings                                                                                                           Recipe adapted from: Whole Foods     

  

Ingredients:

1 bunch Curly Kale, finely grated by hand or using a food processor

½ avocado, peeled and pitted

2 tablespoons lime or lemon juice

2 cups grated carrots

¼ cup thinly sliced red onion

1 Ugli fruit, peeled and sectioned

Directions:

Smoosh avocado, kale, and citrus juice together to coat kale uniformly

Toss with remaining ingredients

For more information on The Block Center for Integrative Cancer Treatment, visit BlockMD.com.