Miso Soup

Makes 4 servings

Ingredients                                                                                    

4 cups Filtered Water or Vegetable Broth
3-4 tbsp Miso Paste
2 stalks Green Onion, diced
1/2 package of firm or extra-firm organic tofu
3-4 dried pieces of wakame
1/2 cup of Daikon, shredded

Directions
Bring water or vegetable broth to a boil. Reduce heat.
Add green onion, tofu, wakame, and daikon and leave on medium heat for 8-10 mins.  Reduce heat to low.

Add miso paste and use a whisk to fully dissolve. You can add 3 or 4 tbsp but do this to taste as some like their soup saltier or stronger than others.

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