Servings: 4-6
This recipe is a delicious one-pot meal filled with a variety of wonderful antioxidants!
Ingredients
1 Tbsp Canola Oil
1 yellow onion, sliced
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp ground turmeric
1 tsp ground nutmeg
1 tsp ground cinnamon
1 cup organic, low sodium vegetable broth
1 cup dried apricots, chopped into halves or quarters
1 can (14 oz) garbanzo beans, rinsed (or any other preferred bean)
1 cup diced tomatoes
2-3 cups of a prepared grain
½ cup cashews, chopped