Almosan Sprinkle (for Lasagna Rolls)

Use in place or Parmesan or Romano cheese.

½ cup              blanched almonds

¼ cup            Nutritional Yeast (try KAL brand)

1 teaspoon       onion powder

1 teaspoon       garlic powder

1 teaspoon       sea salt

Instructions:

Grind almonds into a fine powder in a coffee grinder, blender or food processor. 

Transfer almond powder to a container with a tight fitting lid.  Add nutritional yeast, onion powder, garlic powder and sea salt.  Put on lid and shake vigorously until well combined. Mixture will keep in your refrigerator for at least 1 month. 

 

Comments

[Oncology Center]

Nice blog

[Raw Food Guys]

Definitely this recipe is a big step up for cancer patients good nutrition!