Each month, we post several delicious and healthy recipes on our facebook page. This month, our dietitians have shared some of their Thanksgiving favorites including a yummy Pumpkin Hummus and the Salmon dish below. All of our delicious recipes can be found at our Life Over Cancer facebook page under the "Block Resources" tab and then the "Monthly Recipes" button.
Enjoy and Happy Thanksgiving!
Salmon with Ginger-Cherry Sauce
Serves 8
|
8 1 tsp 2 tsp 1/2 tsp 1/4 tsp 1/4 cup 2 tsp 2 tsp |
3-ounce wild-caught salmon fillets dark sesame oil apple cider vinegar salt freshly ground black pepper tart cherry concentrate low sodium tamari or soy sauce ginger root, grated Canola high-heat cooking spray |
- Preheat oven to 450 degrees.
- Place salmon filets in marinating pan or large zipper-top plastic bags.
- Place rest of ingredients in bag with salmon and gently toss together. Marinate for 10 minutes (or overnight if desired) in refrigerator.
- Spray 9x13 casserole or baking pan with cooking spray.
- Place salmon fillets in baking pan. Bake salmon for about 10-12 minutes or until salmon is easily flaked with a fork.
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