There is a growing body of evidence that diet plays a significant role in helping prevent a recurrence of breast cancer. For example, fat intake has been linked to recurrence and shortened survival rates in cancer patients. We also know that reducing the amount of fat you eat can have the opposite effect. In the Women’s Intervention Nutrition Study, which looked at 2,437 postmenopausal breast cancer patients, when fat intake in their diets was reduced to 20 percent or less, risk of recurrence was cut by an impressive 24 percent. Among women who had low or no estrogen receptors (referred to as estrogen negative), the low-fat diet was even more effective. This group showed a 42% reduction in breast cancer recurrence.
Continue reading "Reducing the Risk of Breast Cancer Recurrence" »